The hospitality industry is inextricably linked together, from us brewers to the bartenders and everyone in between, we couldn’t operate without each other and right now everyone in this industry is hurting.
This is why we are so super proud to be taking part in a worldwide collaboration begun by the awesome people Other Half Brewing NYC.
We have made this a collab within a collab with some of our own brew family Lost Pier Brewing, Little Monster Brewing, Drop Project and Rock Leopard. We came together (at a safe distance) to brew “All Together NEIPA” with a chunk of profits going to Hospitality Action Who are working to provide one off awards to Hospitality workers facing hardship due to the current Corvid-19 crisis.
New England in style brewed with 2 Row Barley, Flaked Oats and Carapils along with London Ale III yeast. Hops were added across 5 stages of the brewing process, including whirlpool charge, high, mid and post fermentation hopping and a final cold hop rocket charge before canning for a stunning fresh ripe stone fruit nose. The body is soft and beautifully balanced making this a very easy drinking beer packed full of flavour.